BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FEBICHAM - ECPv5.10.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:FEBICHAM
X-ORIGINAL-URL:https://febicham.org/en
X-WR-CALDESC:Events for FEBICHAM
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20221020T090000
DTEND;TZID=UTC:20221020T100000
DTSTAMP:20260406T203430
CREATED:20221019T035956Z
LAST-MODIFIED:20221019T041833Z
UID:4949-1666256400-1666260000@febicham.org
SUMMARY:TENDENCIAS EN COMERCIALIZACIÓN DE ALIMENTOS EN USA
DESCRIPTION:Webinar organizado por el consulado general de Ecuador en Miami y Ecuachamber.
URL:https://febicham.org/en/event/tendencias-en-comercializacion-de-alimentos-en-usa/
LOCATION:on line\, Miami\, Florida\, Estados Unidos
ATTACH;FMTTYPE=image/jpeg:https://febicham.org/wp-content/uploads/2022/10/httpsdocs.google.comformsde1FAIpQLSfH3ziSaaHo1WkLm4PV-u4_R7HXJFWeKxNwFJ_BWyCdD9PqQviewform.jpeg
END:VEVENT
END:VCALENDAR